Veganism in trouble – and the man who sold half a million steaks with a 12,000-year-old idea to fix it
A nose-to-tail chef who once received death threats from vegans thinks he can stop the plant-based industry's sales flatlining.
Image:
Chef Neil Rankin
Image:
Chef Neil Rankin
Image:
Rankin spent his life cooking meat before Symplicity, including working for Jamie Oliver at Barbecoa steakhouse and opening barbeque restaurant Pitt Cue as head chef. Pic: Paul Winch-Furness
Image:
Indy Kaur said a lot of new meat-alt companies haven't had the time to build up trust like bigger food brands
Image:
Sophie Gordon, a chef for 10 years, specialises in using every part of each vegetable – including writing in her book a whole section on onion and garlic peel. Pic: Samuel Tingman
Image:
Neil Rankin
Image:
A Symplicity Foods burger. Pic: Jack Williams
Stay ahead of the curve with our up-to-the-minute news coverage. We deliver breaking news alerts, in-depth features, and engaging multimedia content to keep you informed and connected to the world around you.
Now World View
